Flavored radish cake(zi wei luo bo gao )

Flavored radish cake

Introduction:

Production steps:

Step 1: first, prepare all kinds of materials

Step 2: shred radish, you can also use tools to shred, but I prefer to cut it myself, then marinate it with salt for 10 minutes, and then drain the water.

Step 3: cut all kinds of materials into the figure.

Step 4: mix sticky rice flour and water in the ratio of 2:1, and stir evenly.

Step 5: stir fry all the ingredients in the pot

Step 6: add the dried radish and continue to stir fry!

Step 7: pour sticky rice powder into the pot and continue to stir fry.

Step 8: stir fry for a while, put the half cooked turnip cake into the container and compact.

Step 9: put it into a pot and steam over high heat for 1 hour.

Step 10: then, taste radish cake is made!

Materials required:

Radish: one jin

Sticky rice flour: 300g

Shrimp: right amount

Guangyaozhu: right amount

Mushroom: right amount

Sausage: two

Bacon: right amount

Onion: right amount

Scallion: right amount

Salt: right amount

Pepper: right amount

Note: the ingredients can be increased or decreased according to your preference. After steaming, it can be taken out after cooling. It can also be fried or fried with XO sauce. This kind of tea is common in many teahouses in Guangdong!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Zi Wei Luo Bo Gao