Yam corn meatball soup(shan yao yu mi rou wan tang )

Yam corn meatball soup

Introduction:

"Recently, he bought a lot of corn, saw good yams in the vegetable market, and bought two. Recently, I seldom eat pork, especially want to drink a bowl of meatball soup, so I have this soup, which is very fresh and sweet! It's very comfortable to drink! "

Production steps:

Step 1: 2 corn, wash and cut into sections, put into casserole with proper amount of water and bring to a boil.

Step 2: reserve one yam.

Step 3: Chop half a catty of pork (with fat) into minced meat. Add half a teaspoon of salt when chopping.

Step 4: after boiling the corn, put the yam into the water, peel it quickly, cut it into pieces, wash it, put it into the casserole, and boil it again.

Step 5: after boiling for a while, knead the minced meat into a ball and put it into a casserole.

Step 6: knead all the meatballs and bring to a boil.

Step 7: after boiling for half an hour, add 1.5 tbsp salt and half tbsp monosodium glutamate to taste.

Materials required:

Corn: 2

Yam: 1 root

Pork: half a catty

Salt: right amount

MSG: right amount

Note: the processing of yam should be fast, and it is best to peel and cut into pieces in the water to prevent the oxidation and discoloration of yam in the air.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shan Yao Yu Mi Rou Wan Tang