Happy Porphyra(xing fu zi cai bao fan )

Happy Porphyra

Introduction:

"Happy Porphyra rice, happy taste, we also learn to do a plate?"

Production steps:

Step 1: prepare materials for use

Step 2: first stuffy a pot of rice, I like a little harder

Step 3: blanch the crab stick in the water

Step 4: prepare the Porphyra dumpling small bamboo chops (available in major supermarkets) crab stick cucumber luncheon meat, cut into strips of rice, pour in a few drops of white vinegar and stir well (put more rancid)

Step 5: put Porphyra on the bamboo board and rice evenly on the Porphyra. Don't put too much

Step 6: put chili oil on the rice (if you don't like spicy food, don't put it) next to crab stick, lunch meat and cucumber, and then apply salad dressing

Step 7: roll up Yanbian

Step 8: cut into pieces and put on the plate after winding

Step 9: spicy and sweet Porphyra rice, happy Porphyra rice is ready ~ ~ ~ mom said it's much better than the restaurant

Materials required:

Laver: right amount

Rice: right amount

Lunch meat: moderate

Crab Stick: right amount

Cucumber: moderate

Salad dressing: right amount

Sesame: right amount

White vinegar: right amount

Chili oil: right amount

Note: when you put rice on the bamboo board, remember to spread it evenly, especially on the edge, or the side will be empty after wrapping, and what I do will be a little empty. It's not the case in the West. I didn't do it well the first time. I'm looking forward to a better sushi and Porphyra rice next time

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xing Fu Zi Cai Bao Fan