Marinated duck wings(lu shui ya chi )

Marinated duck wings

Introduction:

Production steps:

Step 1: 1. Pour clean water and cooking wine into the pot, blanch duck wings for 10 minutes, remove and rinse;

Step 2: 2. Put the prepared seasoning into the seasoning bag;

Step 3: 3. Make water in the pot, add ginger slices, cooking wine, seasoning bag, salt, brine juice and soy sauce to boil;

Step 4: 4. Add duck wings after boiling;

Step 5: 5. Turn to low heat after boiling;

Step 6: 6. Cover and simmer for 40 minutes. Turn off the heat and simmer for one hour;

Step 7: 7. It's delicious, Baji

Step 8: 8, ash often good drop food and wine

Step 9: 9

Materials required:

Duck wings: 2 kg

Large materials: 2

Fragrant leaves: 2 pieces

Clove: 1

Tangerine peel: appropriate amount

Marinade: right amount

Old style: moderate

Cooking wine: moderate

Caokuo: 1

Licorice: 3 capsules

Ginger slices: right amount

Note: 1, the ratio of brine and soy sauce is 1:3; 2, after eating the soup continue to boil, skim the fat above, cool and freeze up, you can also do some marinated chicken wings; 3, do not put onion in the brine, onion is easy to make the soup sour; 4, put more salt; 5, Cao Guo with a knife, the fragrance will be better; 6, eat cold, eat hot are very good yummy.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lu Shui Ya Chi