Mixed fungus with onion(yang cong ban mu er )

Mixed fungus with onion

Introduction:

"Onion mixed with fungus is a simple domestic dish made on the Chinese family table. It has a cool taste and is refreshing and appetizing. It belongs to the category of cold food in terms of production technology."

Production steps:

Step 1: prepare all the ingredients.

Step 2: peel onion and shred, wash green pepper and shred. Wash Auricularia auricula and blanch it in boiling water. Cool and set aside. Put all the ingredients in a bowl and add salt.

Step 3: add chili oil, sugar and a little chicken essence.

Step 4: add rice vinegar.

Step 5: add base oil to the frying pan, stir fry pepper and dry pepper.

Step 6: pour the fragrant oil on the vegetables and mix well.

Materials required:

Onion: 30g

Auricularia auricula: 20g

Chili oil: right amount

Green and red peppers: half each

Chinese prickly ash: 1 teaspoon

Dried pepper: 2

Salt: 1g

Raw soy sauce: 1 tbsp

Vinegar: 2 tbsp

Sugar: right amount

Precautions: 1. Soak black fungus in cold water, so it tastes crisp. 2. It's better to put it for a moment after mixing. 3. If you use apple vinegar instead of rice vinegar, it has a different flavor.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Ban Mu Er