Fried pimples: a local snack in old Beijing(lao bei jing feng wei xiao chi chao ge da )

Fried pimples: a local snack in old Beijing

Introduction:

"The fried pimples in old Beijing are said to have a history of more than 100 years. The main ingredient of fried pimple is flour. The dough should be a little harder than hand rolling. After cutting with a knife, add thin flour, or shake it with a sieve, or rub it back on the chopping board by hand. If you don't use a knife, you can rub the dough into thin strips, pull out small pieces directly by hand, and then knead it round on the board. Pimples can't be too big, it's better to be within one centimeter. When making, the ingredients can be meat or vegetable, more or less. Because the first appeared in the halal Hotel, mainly beef, supplemented by diced cucumber, watery soybeans, carrots, etc. Now, this snack has entered the homes of ordinary people, and the ingredients are optional. Chicken, pork, ham sausage, shrimp, cucumber, green beans, carrot, green pepper, zucchini Match it to your own taste. When eating with a few garlic, rice vinegar, chili oil, the taste is wonderful incomparable, let a person still not finish. This kind of pasta can be used as a staple food directly because it has a variety of ingredients, such as carbohydrates, high-quality animal protein, and a variety of vegetables. With a bowl of vegetable soup such as tomato egg soup or green vegetable vermicelli soup, a simple and delicious flavor pasta can make people happy

Production steps:

Step 1: put the flour into the bowl

Step 2: add water, knead into a slightly hard dough, cover with wet cloth for about 1 hour, when kneading, other preparations can be done

Step 3: dice beef tenderloin, cucumber and carrot

Step 4: take out the dough, place it on the chopping board, knead it round, and roll it into a large oval piece, about 6 mm thick

Step 5: use the rolling pin as a ruler, press the dough, use a knife along the rolling pin, and cut the dough into noodles about 6 mm wide

Step 6: pull all the dough into noodles and sprinkle some flour to prevent adhesion

Step 7: wrap all the noodles with powder, then smooth them in one direction and cut them into small pieces about 6 mm wide

Step 8: take a sieve and put the dough into the sieve. Shake and shake to make a round ball. If there is no sieve, you can directly rub the dough back on the chopping board with both hands

Step 9: put clear water in the pot, boil, put the small balls into the water, push the water with a spoon to prevent sticking to the bottom of the pot; when the water boils for a few minutes, all the small balls float on the surface of the water, and the volume becomes larger, you can get out of the pot, you can drain the water for standby, you can also get out of the water, directly put them into the frying pan, and stir them with the fried accessories

Step 10: cool the oil in a hot pan, stir fry the diced beef after the flavor is released

Step 11: stir fry the beef until the surface turns white, put diced carrots into the pot, add salt, soy sauce and soy sauce, and stir fry until the carrots are mature

Step 12: pour in diced cucumber, stir well, don't over fry

Step 13: pour in the boiled pimples, stir well and remove from the pot. When eating with garlic, rice vinegar, chili oil more fragrant

Step 14: eat!

Materials required:

Flour: 300g

Clear water: About 130g

Beef tenderloin: 150g

Cucumber: one

Carrot: one

Scallion: right amount

Cooking wine: 2 teaspoons

Soy sauce: moderate

Veteran: a spoonful

Salt: right amount

Note: 1. The dough should be hard to cut into small pieces; 2. It's better to cook the lumps and stir fry the diced vegetables at the same time. The cooked lumps can be taken out and stir fried directly, which makes it easier to absorb and attach the taste of the soup; 3. The ingredients can be changed into other dishes with less water, such as shrimp, chicken, zucchini, green pepper, ham sausage, etc.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lao Bei Jing Feng Wei Xiao Chi Chao Ge Da