French lamb chop with seven bones and rosemary(fa shi mi die xiang qi gu yang pai )

French lamb chop with seven bones and rosemary

Introduction:

"French lamb chop with seven bones, rosemary and garlic white wine, stir fry in high heat, mix olive oil, bread bran, garlic and rosemary, wrap in the oven at 190 ℃ for 20 minutes."

Production steps:

Step 1: savor

Step 2: pan fry

Step 3: oven for 20 minutes

Materials required:

Seven bone lamb chop: 250g

Minced garlic: one head

Rosemary: a handful

Bread bran: 50g

Note: fry to pay attention to the heat

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: Vanilla

Chinese PinYin : Fa Shi Mi Die Xiang Qi Gu Yang Pai