Cat's paw marshmallow(mao zhao mian hua tang )

Cat's paw marshmallow

Introduction:

"This cute cat paw marshmallow uses piao'er's formula. Of course, all the steps are learned from piao'er. When I did it for the first time, I had a successful appearance because the syrup was not heated enough. As a result, I put cotton candy all night to feel Q. My kids like it very much. The first time I did it, I let them go to school and share it with my kids. "

Production steps:

Step 1: prepare the ingredients, stir fry the corn starch and cool it

Step 2: cut the gilding into small pieces with scissors

Step 3: 25 grams of water and 20 grams of sugar and maltose into the soup pot, low heat to 110 degrees

Step 4: cool off the fire and add the softened gilding tablets at 80 ℃. Stir well

Step 5: the egg white is first sent to a low level until there is a rough cannon

Step 6: add 5 grams of sugar and beat until it foams

Step 7: pour the cold syrup into the whipped protein

Step 8: stir well and pour two-thirds into the decoration bag

Step 9: add a drop of red pigment to the remaining third, mix well and put it into the flower mounting bag

Step 10: spread the corn starch in the baking tray, press out a groove with eggs, and squeeze the white syrup into the groove first

Step 11: decorate with red syrup, spread a layer of starch on the surface, and then leave for one hour

Materials required:

Egg white: one

Corn starch: 100g

Gilding tablet: 1 tablet

Sugar: 25g

Maltose: 40g

Water: 125g

Lemon juice: 3 drops

Red pigment: 1 drop

Note: 1. Syrup should not be too thick, and it should not be squeezed when modeling. 2. Syrup must be heated to 110 degrees, otherwise marshmallow will be put for a long time. Q3. Gilding tablets should be added when syrup is cold to 80 degrees. 4. Marshmallow that can not be squeezed at one time can be put in warm water, or it will dry up later

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mao Zhao Mian Hua Tang