Braised beef brisket()

Braisedbeefbrisket

Introduction:

"It looks familiar! But if you really do it, you will have a completely different stew experience. I think this dish is the representative of roast stew. The low temperature and slow roast characteristics can be easily reflected. The process is very simple, but there are a few small points to talk about before you start: first, why complete the cooking in the oven? In general, the higher the temperature is, the shorter the cooking time will be. Frying, frying and frying are all completed in a few minutes. The lower the temperature is, the longer the cooking time will be. For example, slow stewing can't escape for an hour. How low is the temperature? Based on the furnace fire, the flame temperature is generally 600-800 degrees, and the adjustable temperature of the general family oven is 70-230 degrees. That is to say, even with the minimum fire power, the local temperature of the flame is still very high, and it is easy to reach the boiling point in the process of slow stewing. Shouldn't it be boiling? For stew, cooking below boiling point for a long time can ensure the smooth extraction of delicious ingredients and the soft, tender and dry meat. It will not lose too much gravy because of a large amount of heat convection. Moreover, the taste of the soup will be very different. It is mysterious to say, and it will be white at a mouthful. 2、 Why can tomatoes? Fresh tomatoes are certainly good, but the quality of the tomatoes we can buy is not stable, and delicious varieties (such as plumtomato) are not easy to buy, and different tastes of different years are not guaranteed. Canned tomatoes are selected from high-quality years. The original fruits are peeled and canned (without seasoning), with moderate sour and sweet taste and sufficient aroma. Moreover, sealed canned tomatoes have a pleasant taste I like the soft taste of tomato, so the choice of canned tomato is an important basis for this dish. I think the pelati peeled plumtomato of Annalisa's is good. It's easy to buy in the supermarket. It's about ten yuan a can. It tastes good. "

Production steps:

Materials required:

Beef Brisket: at least 1.5 Jin

Canned peeled tomatoes: right amount

Onion: one

Garlic cloves: 4

Red pepper: right amount

Dome white mushroom: 5

Moderate amount: carrot

Soup: right amount

Fragrant leaf: one piece

Deep brown sugar: 1tsp

Flour: 1TBS

Anise: (star anise) one

Cinnamon: (optional)

Sea salt: moderate

Ground black pepper: right amount

Butter: moderate

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet