Stewed radish with beef(niu rou dun luo bo )

Stewed radish with beef

Introduction:

Production steps:

Step 1: prepare ingredients: beef, radish, ginger and garlic

Step 2: wash the beef and set aside the radish

Step 3: heat the oil pan, add ginger and garlic

Step 4: stir fry the beef

Step 5: add cooking wine and soy sauce to stir fry the flavor

Step 6: add appropriate amount of water

Step 7: change the casserole stew, so the stewed beef is more delicious

Step 8: add salt and starch

Step 9: when the beef is almost cooked, pour the pineapple into the pot

Step 10: add refined chicken out of the pot, taste good.

Materials required:

Beef: 500g

Radish: 350g

Oil: right amount

Salt: right amount

Ginger: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Garlic: right amount

Starch: right amount

Soy sauce: right amount

Note: the elderly will eat beef and cactus, can play anti-cancer pain, improve the immune function of the body; beef and jujube stew service, is helpful to muscle growth and promote wound healing effect.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Niu Rou Dun Luo Bo