Fried diced chicken(chao ji ding )

Fried diced chicken

Introduction:

Production steps:

Step 1: remove the bone of chicken leg. You can find Du Niang for the specific method.

Step 2: dice the chicken leg, add starch, cooking wine, soy sauce and five spice powder, and marinate for 10 minutes.

Step 3: dice cucumber and water bamboo, slice garlic and set aside.

Step 4: heat the oil, add Pixian bean paste and garlic, stir fry the red oil.

Step 5: stir fry with diced cucumber and water bamboo.

Step 6: stir fry the diced chicken legs, add some sugar to improve the taste.

Step 7: add a little water and MSG and bring to a boil over high heat.

Step 8: the juice can be put on the plate after the fire, isn't it very simple.

Materials required:

Chicken leg: 2

Cucumber: Half Root

Water bamboo: 1

Garlic: 3

Pixian Douban sauce: right amount

Cooking wine: moderate

MSG: right amount

Starch: right amount

Five spice powder: appropriate amount

Old style: moderate

Note: chicken leg can be replaced by chicken breast, but I prefer chicken leg. The meat is tender with skin.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Ji Ding