Clam porridge(hua ha shi jin zhou )

Clam porridge

Introduction:

Production steps:

Step 1: material preparation~

Step 2: while the rice cooker is boiling water, cut the material well and marinate the meat for use!

Step 3: after the porridge is boiled, pour all the ingredients into the pot and cook until the rice is cooked thoroughly! At this time, add coriander, stir well, immediately out of the pot! ~~

Step 4: the delicious clam porridge is finished like this~

Materials required:

Clam: half a catty

Lean meat: four Liang

Chicken kidney: four pairs

Preserved eggs: two

Mushroom: 8

Coriander: Three

Soy sauce: 1 teaspoon

Salt: right amount

Peanut oil: 1 tbsp

Note: PS: 1. It's better to boil the water first, and then put in rice, so that the porridge won't stick to the pot. 2. When eating, if you sprinkle some pepper and some soy sauce, it will taste better~~~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hua Ha Shi Jin Zhou