Sweet scented osmanthus and glutinous rice jujube(gui hua nuo mi zao )

Sweet scented osmanthus and glutinous rice jujube

Introduction:

"This is the first recipe at the beginning of 2015, glutinous rice dates, also known as kaikouxiao. The method is simple but attractive. Even if it's a novice in the kitchen, it's still successful. On the new year's table, it's indispensable. With this dish, I wish the gourmet world more prosperous, and I wish all friends of the gourmet world a happy new year and a happy smile. "

Production steps:

Step 1: prepare the required ingredients: glutinous rice flour, red dates, sweet scented osmanthus sauce, sugar

Step 2: wash and soak the jujube

Step 3: cut the jujube, don't cut it

Step 4: take out the jujube seed and dispose all the jujubes in turn

Step 5: add sugar into the glutinous rice flour

Step 6: knead the dough with warm water to make a soft and hard dough

Step 7: knead into strips

Step 8: segment (length similar to jujube)

Step 9: put the glutinous rice into the seeded jujube

Step 10: do it in turn

Step 11: put the glutinous rice jujube into the steamer and steam for 10 minutes

Step 12: put water in the pot and pour in the osmanthus sauce

Step 13: bring to a boil, add steamed glutinous rice jujube, taste and serve (or boil and pour on glutinous rice jujube)

Step 14: decorate the plate and serve

Materials required:

Glutinous rice flour: right amount

Red dates: moderate

Sweet scented osmanthus sauce: right amount

Sugar: right amount

Note: 1. If you don't like white sugar, you can change it into rock sugar, and you need to open it first. 2. If you don't have osmanthus sauce, you can make honey juice, and it's good to pour some white sesame seeds on it. 3. You can also make glutinous rice dates by boiling them. This is optional.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Gui Hua Nuo Mi Zao