Fried pig oil residue with Taro(xiang yu chao zhu you zha )

Fried pig oil residue with Taro

Introduction:

"The characteristic of this dish is that it is dry and fragrant, with sweet taro in the aftertaste. Frying the whole dish with oil residue is even more fragrant. Give it to children's shoes with pig oil residue complex, and" encourage with you "ha ha..."

Production steps:

Materials required:

Fat pork: moderate

Carrot: right amount

Taro: right amount

Chives: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Salt and pepper: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Xiang Yu Chao Zhu You Zha