Spiced chicken liver(wu xiang jiang ji gan )

Spiced chicken liver

Introduction:

"The sky is the season for the recovery of all things, and it is also a season of brilliant spring. I like spring. Spring always gives people a lot of vision and hope. The plan of a year is spring. Naturally, spring is also suitable for tonic. The characteristic of tonic in spring is nourishing liver. Many friends who like to drink two mouthfuls will say "Xiaoxingan, don't drink too much wine...", ha ha. Yes, our men who love to drink are "little hearted" in front of the beautiful medical staff. As the saying goes, what makes up for what. Drinking too much is usually harmful to the liver. So today, we will make a simple "chicken liver with spiced sauce". It's an economical tonic dish. Of course, it's also very suitable for drinking

Production steps:

Materials required:

Fresh chicken liver: 500g

Star anise: right amount

Cinnamon: moderate

Ginger: moderate

Old style: moderate

Refined salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Xiang Jiang Ji Gan