White gourd bone soup(dong gua tong gu tang )

White gourd bone soup

Introduction:

"I like to stew a pot of bone soup and put it in the refrigerator, because it's easy to eat, drink porridge or the following. Especially when my daughter and I are at home and have no time to go out to buy vegetables, we go to the family who buys vegetables in the community to buy some stewed vegetables (only buy vegetables in his home). If we put them in the bone soup, we can have a meal with our daughter."

Production steps:

Step 1: wash the bone and put it into boiling water to remove the blood.

Step 2: remove the debris with water.

Step 3: put the bone into the soup pot, add appropriate amount of water, add onion, ginger and wine.

Step 4: cover and simmer for about 2 hours.

Step 5: the soup is ready

Step 6: scoop half into a small casserole and add wax gourd.

Step 7: cover the pot and simmer for about 15 minutes.

Step 8: season with salt and chicken essence.

Materials required:

Cheese bone: 800g

Wax gourd: 500g

Salt: two teaspoons

Chicken essence: half spoon

Wine: 1 / 4 cap

Onion and ginger: right amount

Water: moderate

Note: 1, like these big bones to blanch blood, otherwise the soup color is not white. 2. Stew the wax gourd until it's just ripe. 3. My home stew is put seasoning before the pot, so you can eat less salt.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Dong Gua Tong Gu Tang