Kelp and spare ribs soup(hai dai pai gu tang )

Kelp and spare ribs soup

Introduction:

"It's always cold and hot in Guangdong recently. It's sunny a few days ago, but it's cloudy and rainy these two days. Originally, we discussed with Uncle Xie last week, and went to pick strawberries at the weekend because the weather is not beautiful, and his old people went out to socialize. If you don't eat breakfast and sleep until noon, you can't treat yourself badly for lunch. "

Production steps:

Materials required:

Spare ribs: 800g

Kelp knot: appropriate amount

White radish: right amount

Soybean: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Vinegar: a little

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Dai Pai Gu Tang