Beef roll with egg skin(dan pi niu rou juan )
Beef roll with egg skin
Introduction:
Production steps:
Materials required:
Beef stuffing: 200g (preferably lean)
Eggs: 4
Starch: right amount
Starch: appropriate amount
Onion powder: 15g
Minced ginger: 5g
Salt: small amount
Salad oil: small amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Dan Pi Niu Rou Juan
Beef roll with egg skin
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