Crispy sausage(cui pi chang zai bao )
Crispy sausage
Introduction:
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
Crispy sausage: appropriate amount
Warm water: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: Original
Chinese PinYin : Cui Pi Chang Zai Bao
Crispy sausage
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