Baby appetizer -- fried sushi rice(bao bao kai wei fan chao shou si mi fan )

Baby appetizer -- fried sushi rice

Introduction:

"On Friday, I learned how to make sushi on the world's delicious food. It happened that I had sushi laver to make at home, so I wanted to make use of it, but when I did it, I found that the doll lost the curtain and was sweating.".. The materials are almost ready, there is this Oolong (⊙ o ⊙) wow.. It doesn't matter, we can be flexible, baby still like to eat, taste is quite unique! Let's take a look at my exclusive new dish - fried sushi rice bar ~ ~ "

Production steps:

Step 1: steamed rice can be steamed fresh or with leftover rice. I use the leftover rice. I mix it with sushi vinegar and scatter it.

Step 2: break up two eggs. Use an electric pan or pan to make pancakes. Add more oil. After the omelet is finished, put two raw chicken fillets directly. While making fried rice, wait for chicken fillets. After the omelet is fried, chop it into small pieces.

Step 3: dice chicken leg and marinate with soy sauce, salt, sugar, raw powder and monosodium glutamate for 10 minutes.

Step 4: dice carrots, mustard mustard and onion, the size of which is equal to that of corn. If you have corn at home, add some.

Step 5: after all the ingredients are ready, put a small amount of oil into the frying pan. First fry the diced chicken legs and meat. After half cooked, put the rice, diced vegetables and broken eggs on the side of the pan with a shovel. Seasoning according to personal taste. Finally, put a small clove of crushed garlic in front of the pot and add sesame oil! Let's take a beautiful picture, hehe~~

Materials required:

Steamed rice: a big bowl

Eggs: 2

Carrot: Half Root

Chicken leg: small amount

Onion: one slice

Raw chicken fillet: two

Pickled mustard

Salt: right amount

Sugar: right amount

Garlic: a small slice

Sesame oil: small amount

Vinegar: small amount

Note: 1. After the sushi vinegar, the taste of rice becomes sour and sweet. Baby likes this taste very much. And the top layer of the remaining rice is generally hard, which can be softened with sushi vinegar. 2. This fried sushi rice looks complicated, but in fact many steps can be done together. For example, when frying the omelette, it doesn't delay cleaning up the chicken. Don't delay cutting the diced vegetables when the chicken is pickled. So this sushi rice doesn't last long. 3. The taste is rich, sour, sweet, salty, fresh and fragrant! Suitable for all ages, no special flavor. 4. Nutrition: Food and meat match, food and rice, absolutely a good children's meal!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Bao Bao Kai Wei Fan Chao Shou Si Mi Fan