Fried chicken fillet with Pleurotus eryngii(xing bao gu chao ji liu )
Fried chicken fillet with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Chicken leg: 4
Pleurotus eryngii: 2
Homemade spicy: moderate
Salt: right amount
Sweet and sour: right amount
Starch: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xing Bao Gu Chao Ji Liu
Fried chicken fillet with Pleurotus eryngii
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