Fried shredded eggplant(lao gan ma bian qie si )

Fried shredded eggplant

Introduction:

Production steps:

Step 1: prepare all the ingredients.

Step 2: wash and shred eggplant, marinate with a little salt for 5 minutes.

Step 3: wash and shred green pepper, cut onion, ginger and garlic.

Step 4: heat up the oil in the frying pan and saute the onion, ginger and garlic.

Step 5: add Laoganma spicy sauce.

Step 6: stir fry the flavor.

Step 7: stir fry the shredded eggplant.

Step 8: shred and stir fry until soft, then add sugar.

Step 9: add soy sauce.

Step 10: add shredded green pepper and stir fry.

Step 11: add a little chicken essence, stir fry evenly, turn off the heat.

Materials required:

Long eggplant: 500g

Green pepper: 2

Garlic: 5

Scallion: right amount

Ginger: right amount

Salt: right amount

Laoganma spicy sauce: 20g

Soy sauce: 10g

Sugar: 3 G

Chicken essence: appropriate amount

Note: marinate the shredded eggplant with a little salt for a while, which can not only make the shredded eggplant not black, but also make the shredded eggplant taste better. Stir fry shredded eggplant, be sure to soften, and then add seasoning, so that the eggplant taste delicious. This dish does not need to add water, dry fried will be fresh, oily and delicious. Finally, the amount of salt should be appropriate, because the shredded eggplant has been salted, and the chili sauce is also salty, so you can taste the salty and then add salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lao Gan Ma Bian Qie Si