Scrambled egg with tomato(xi hong shi chao ji dan )

Scrambled egg with tomato

Introduction:

"It's a household dish, and it's easy to make."

Production steps:

Step 1: the ingredients of this dish

Step 2: stir the eggs well, cut the tomatoes into pieces, sprinkle the chopped scallions on the tomatoes, and cook the tomatoes together

Step 3: add proper amount of cooking oil into the pot, heat the oil and put the eggs into the pot. When the eggs are 9 mature, put them out

Step 4: in the scrambled eggs, one-time oil to put enough, and so on when fried tomatoes do not need to put oil in the pot, the tomato pot stir fry for a while

Step 5: stir fry the tomatoes for two minutes, then add the scrambled eggs, sprinkle the right amount of salt (I don't like to eat too sweet, so I don't put sugar, just put some salt, so the tomatoes will retain the original sweet and sour) and stir fry for two minutes

Step 6: out of the pot

Materials required:

Tomatoes: two

Eggs: two

Scallion: right amount

Edible oil: right amount

Salt: right amount

Note: when choosing tomatoes, don't use persimmon noodles. Choose the kind that looks sour. The fried tomatoes and eggs will taste good. In addition, I don't put chicken essence or monosodium glutamate in fried eggs. It's said that eggs and chicken essence / monosodium glutamate are easy to be poisoned together

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Chao Ji Dan