Warm eggplant box(wen xin qie he )

Warm eggplant box

Introduction:

"The first time I ate eggplant box was in the hotel opposite the school. I thought it tasted good at that time. But compared with what I made, the eggbox in the hotel is really small and tasteless. How good you are

Production steps:

Step 1: put the minced meat (red meat), salt, five spice powder and soy sauce together and stir well.

Step 2: peel the eggplant (I use round eggplant, so I cut it in half). Do not cut to the end with the first knife, and cut to the end with the second knife (like a cut pancake).

Step 3: put the meat stuffing into the eggplant.

Step 4: mix the egg, flour and starch together. If you can't stir, put some water.

Step 5: dip all eggplant boxes with liquid.

Step 6: put the oil in the pot, deep fry the eggplant box until golden yellow, and take out (put the oil in the cold pot, put the eggplant box after the oil is hot).

Step 7: finished product.

Materials required:

Eggplant: one

Pork stuffing: right amount

Egg: one

Scallion: right amount

Ginger: right amount

Flour: right amount

Starch: right amount

Water: moderate

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Note: 1. Eggplant need not be salted and seasoned, cut directly. 2. Add more salt when mixing meat stuffing, because eggplant is sweet. The eggplant box made in this way is sweet and salty, which is the best with rice.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wen Xin Qie He