Fried "Dongpo"“(su zha dong po )

Fried "Dongpo"“

Introduction:

"It's a super simple dish, but it's delicious. It's full of bean flavor."

Production steps:

Step 1: 1. Soak the bean curd in light salt water for 10 minutes, drain the water and cut it into small long cubes

Step 2: 2. Wrap in sweet potato powder and gently squeeze it with hands (to prevent sweet potato powder from falling off during frying)

Step 3: 3. Deep fry in oil pan until golden skin appears on the surface

Materials required:

Tofu: 500g

Sweet potato flour: 50g

Edible oil: right amount

Salt: right amount

Note: when eating, you can dip in tomato sauce or soy sauce according to your personal preference..

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Su Zha Dong Po