Fish with leeks.(jiu xiang yu rou )

Fish with leeks.

Introduction:

"There's a big fish tail in the freezer at home, and I don't know what fish it is. For unknown fish, I always choose the method of braised in soy sauce. It's absolutely not wrong. It's absolutely zero failure. This time, I used leeks to make fresh fish. The fish is fresh and tender, and the leeks are very good."

Production steps:

Materials required:

Fish: right amount

Leeks: moderate

Onion, ginger and garlic: right amount

Dry pepper: right amount

Star anise: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Delicious: moderate

Sesame oil: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Xiang Yu Rou