Mutton with red dates(hong zao yang rou )

Mutton with red dates

Introduction:

"In spring, they say they should eat some hair. Although mutton is hot, it's a tonic in winter. However, as long as the right match, warm spring to eat a pot of braised mutton, it does not matter, the solution of appetite

Production steps:

Step 1: cut the mutton into pieces

Step 2: add boiling water to blanch

Step 3: remove and wash, put into a new pot, pour in 3 cans of beer

Step 4: add ginger, fennel, geranium and star anise, bring to a boil, turn to medium heat

Step 5: Fennel to choose dry and rich flavor

Step 6: boil over medium heat for 1.5 hours, pour in raw soy sauce and old soy sauce, simmer over low heat for 2 hours, add rock sugar, collect juice over high heat, and season with salt

Materials required:

Mutton: 1 jin

Red dates: 10

Lotus seed: 10g

Garlic leaf: 1

Fragrant leaves: 3 pieces

Star anise: 1

Ginger: how many

Fennel: 1

Soy sauce: 3 teaspoons

Old style: 2 teaspoons

Rock sugar: right amount

Salt: right amount

Beer: 3 cans

Note: mutton should choose leg meat with skin, put lotus seeds when turning low fire, can reduce fire

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Hong Zao Yang Rou