Honey Chicken (mi zhi ji kuai )

Honey Chicken

Introduction:

"My son doesn't like meat very much. He always thinks that it's healthy for children to have a meat and vegetable diet, so he made this chicken nugget for him. The reflection is good, ha ha. The technology of photographing is really stinky. Seeing the pictures, I don't think they are attractive. It needs to be strengthened 　　”

Production steps:

Step 1: Material Group pictures.

Step 2: wash the chicken breast and cut it into pieces, then put it into the cooking machine and smash it. I like to freeze the meat and then cut it, because I don't like the sticky feeling of the meat.

Step 3: and the frozen meat will not be very broken when it is beaten by the cooking machine, there is no chewing head, the machine is easier to clean, personal opinion.

Step 4: put the chicken, peas, corn, seasoning together.

Step 5: mix well.

Step 6: the water will be thinner after adding salt and eggs to the meat, so I added almost 40 grams of flour to mix.

Step 7: mix the chicken paste.

Step 8: put the chicken paste into the fresh-keeping bag, flatten it on the table, and visually check that it is about 6 or 7 mm thick. Put a hard board in the refrigerator for freezing. It's convenient to cut into pieces.

Step 9: cut the frozen Patty without removing the bag. I'll cut the frozen Patty into triangular pieces, or whatever shape you like.

Step 10: chicken without water, directly wrapped in bread bran, because the cut began to thaw, and then water will be soft prone operation.

Step 11: if you can't finish eating at one time, put the chicken pieces wrapped with flour bran into the refrigerator again to freeze, and then put them into the fresh-keeping bag after freezing, so that they won't deform and stick together, which is convenient for later use.

Step 12: fry in low heat, fry well, use oil absorption paper to absorb excess oil, and then Then you can eat (these two heart-shaped ones are completely frozen and deformed, I put them in the biscuit mould and pressed them down).

Materials required:

Chicken breast: one piece

Egg: one

Flour: 40g

Peas: moderate

Bread bran: right amount

Corn: moderate

Jimeizi seasoning: moderate amount (honey)

Pepper: a little

Note: frozen chicken from the refrigerator can be fried, fried, do not wait for thawing. Anyway, the frozen chicken will get old as soon as I fry it, and the small fire frying is also a ring of scorched. Maybe I didn't operate it.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Mi Zhi Ji Kuai