Baked lamb chop with vegetables in Taji pot(ta ji guo ju shu cai yang pai )

Baked lamb chop with vegetables in Taji pot

Introduction:

Today, we use the Taji pot to make a delicious food. This food is baked in a home oven. Because the cover of the Taji pot is too high for the oven to hold, so it is replaced with aluminum foil for heat preservation, and the effect is also good! This dish is made from western food, which is called "Taji pot baked vegetable lamb chop". Lamb chops are lamb ribs, which are tender, juicy and delicious. In order to save trouble, the side dishes are baked together. Chinese food is called "one pot, ha ha! Western food in the production of meat, some methods are not as delicious as Chinese food, basically rely on the deployment of juice, juice deployment of good taste is good, but the use of raw materials are very fresh. And Chinese food is completely different, mainly pay attention to the curing and stewing of meat and the heat. Our country has a large population and various cuisines. The Hui and Han nationalities have their own characteristics in meat, which is rich and delicious. Many of them can be eaten directly without dipping. Foreigners also like Chinese food very much. Today's meat is pickled with Chinese food and some Western sauces. It tastes delicious. The main methods are as follows; "

Production steps:

Step 1: marinate the lamb chops; smash the grass fruit with a knife first.

Step 2: put the crushed grass and fruit into the lamb chop, and then put in the onion, ginger, star anise, pepper and fragrant leaves.

The third step: pour in a little Baijiu and mix well.

Step 4: sprinkle a little salt and MSG.

Step 5: add the marinade powder and cumin powder and mix well.

Step 6: mix well, cover with plastic film and marinate for 5-6 hours.

Step 7: cut the eggplant into thick slices.

Step 8: cut the onion into thick shreds and set aside.

Step 9: add a few drops of olive oil to the saucepan and smooth the bottom.

Step 10: Sprinkle onion shreds into the pan to lay the bottom.

Step 11: then stack a layer of potato chips and carrot chips.

Step 12: fry the eggplant slices in a pan with a little olive oil or butter until both sides are slightly yellow.

Step 13: fry and spread on potatoes and carrot slices.

Step 14: take out the pickled lamb chops, shake up the marinade, put it into the Taji pot, and pour on the black pepper sauce.

Step 15: finally cover with aluminum foil.

Step 16: put the Taji pot into the inner frame of the preheated oven, and bake it at 220 ℃ for about 50 minutes.

Step 17: after baking, take out and sprinkle a little cooked black, stir up and small chives.

Step 18: when eating, divide the ribs into three pieces along the bone seam with a knife, and add appropriate amount of toasted eggplant, potato chips and carrot chips (this quantity is for three people).

Materials required:

Lamb ribs: 450 grams each

Onion: 100g

Potatoes: 150g

Carrot: 100g

Round eggplant: 300g

Barbecue marinade powder: 4G

Caokuo: 1 piece

Chinese prickly ash: 4G

Star anise: 2 pieces

Fragrant leaf: 1 piece

Scallion: 20g

Ginger slices: 15g

Cumin: 2G

Refined salt: 5g

MSG: 1g

Baijiu: 15 grams

Black pepper sauce: 40g

Olive oil: 20g

Cooked black pepper: 1g

Note: the characteristics of this dish: the Western dishes are made in the middle, tender and juicy, soft and rotten vegetables, delicious taste, meat and vegetable collocation, and rich in nutrition. Warm tips: 1. When marinating the pork chops, you must marinate thoroughly. It's best to mix the marinade well, cover it with plastic film, and then put it in the refrigerator to refrigerate until it tastes good overnight. 2. Side dishes, such as the use of small potatoes can be peeled whole roast, or cut into large potatoes can also be. It can also be served with some roasted corn or fresh asparagus. 3. The grilling of pork chops must be hot enough. Generally, 500 grams of lamb chops need to be roasted for more than 50 minutes. Because the sealed baking can lock the water, it doesn't matter if it is roasted for a long time. The lamb ribs are the best choice. It's not easy to control the heat and time of other lamb chops. If you don't have lamb ribs, choose a little smaller lamb ribs. 4. The round eggplant is delicious after frying and then baking. It tastes like braised eggplant. However, if it is baked directly, some water sloughing is easy to rot, such as mixing eggplant mud, it is not beautiful. This kind of private food "Taji pot baked vegetable lamb chops" is ready for your reference!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ta Ji Guo Ju Shu Cai Yang Pai