Coconut toast(ye jiang tu si )

Coconut toast

Introduction:

Production steps:

Step 1: put one duck egg into the toaster

Step 2: pour in the coconut milk

Step 3: add high flour

Step 4: add coconut

Step 5: add sugar, salt and yeast powder

Step 6: knead into a ball

Step 7: ferment for 1 hour

Step 8: continue to knead to the expansion stage

Step 9: divide into 6 equal groups

Step 10: roll it up and put it in the toast mold

Step 11: ferment to 9 minutes

Step 12: up and down the fire, lower layer, 180 ℃, 40 minutes; complete.

Materials required:

Gaofen: 470g

Yeast powder: 7g

Duck eggs: 60g

Coconut milk: 230g

Sugar: 55g

Salt: 4 g

Coconut: 37G

Milk: 42g

Note: 1, coconut milk in less water, dough will appear dry. Therefore, the "milk" in the list of raw materials should be added as appropriate, and the amount is only for reference. 2. Coconut milk is high in oil, so there is no butter in this formula. 3. Compared with ordinary bread, it takes more than twice as long to knead the dough. 4. The fermentation time is also longer, so it should be put in a warm place to ferment overnight.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: Original

Chinese PinYin : Ye Jiang Tu Si