Jujube cake cup
Introduction:
"Watching TV series, the protagonist is eating jujube cake. When you think about it, your mother-in-law loves it very much, so you can try it. Unexpectedly, it's very successful."
Production steps:
Step 1: mix the brown sugar with the whole egg
Step 2: put it in hot water with a temperature of about 40 ℃ and stir until the brown sugar melts. The water temperature should not be too high, otherwise the eggs will be cooked
Step 3: use the electric egg beater. It won't be too much. If you have time, you can beat it for a while. If you have more time, you will feel better
Step 4: cut the jujube around the stone, put it into the cooking box, add cooking oil, if you don't want too much oil, put less, break it, put it into the egg basin and stir
Step 5: sift in starch
Step 6: sift in the flour, and I put in the amount of those in the picture
Step 7: This is what it looks like after mixing
Step 8: put it in a paper cup and put it in the oven after five minutes of preheating. It will take about 35 minutes. If it's not ripe, turn off the oven and pinch it with your hand. It feels like the stone shaft is baked
Step 9: Delicious jujube cake
Materials required:
Eggs: 5
Medium powder: right amount
Red dates: moderate
Starch: right amount
Edible oil: right amount
Brown sugar: right amount
Note: it doesn't matter if you don't have a paper cup. It's the same when you put it in a cake pan and cut it open to eat
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zao Gao Bei
Jujube cake cup
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