Blueberry Yogurt Ice Cream(lan mei suan nai bing ji ling )

Blueberry Yogurt Ice Cream

Introduction:

"Continue to solve the problem of light cream and change the flavor of ice cream. I wanted to get rid of the whole bottle of blueberry jam, but someone didn't want to, so I'll take part of it. I wanted to use all yoghurt, but my homemade sugar free yoghurt has a good taste. I'm afraid some people have some opinions, so I added some milk. "

Production steps:

Step 1: prepare materials

Step 2: pour the sugar into the cream

Step 3: beat with an egg beater

Step 4: finish

Step 5: add yogurt and stir well

Step 6: add milk and stir well

Step 7: add blueberry sauce

Step 8: mix well

Step 9: pour into the container, put into the refrigerator freezer, take out every 30 minutes, stir once, stir 5-8 times, solidify and eat

Materials required:

Cream: 150g

Homemade yogurt: 65g

Milk: 85g

Blueberry sauce: 30g

Sugar: 30g

Note: blueberry jam can also be replaced by other jam, light cream can be beat to 6, the mixing interval and times depend on the actual situation, no homemade yogurt can also be replaced by commercially available yogurt

Production difficulty: simple

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Lan Mei Suan Nai Bing Ji Ling