Potherb mustard with minced meat(rou mo xue li hong )

Potherb mustard with minced meat

Introduction:

Production steps:

Step 1: look at the ingredients

Step 2: dice the mushroom and fungus.

Step 3: Chop potherb mustard and soak it in water to remove part of the saltiness.

Step 4: large ingredients, scallion pan, add minced meat stir fry until the oil.

Step 5: add soy sauce and stir fry until fragrant.

Step 6: add potherb mustard, mushrooms and fungus, stir well.

Step 7: add a little water into the soybeans and stir fry them together.

Step 8: fry until the water is dry, then put monosodium glutamate.

Step 9: look at the finished product

Materials required:

Xuelihong: moderate amount

Lentinus edodes: right amount

Cooked soybeans: moderate

Minced meat: moderate

Scallion: right amount

MSG: right amount

Soy sauce: right amount

Large material: moderate amount

Note: this dish does not need salt

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Rou Mo Xue Li Hong