Preserved Pleurotus eryngii(la wei xing bao gu )
Preserved Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Bacon: right amount
Pleurotus eryngii: right amount
Green and red pepper: moderate
Scallion: right amount
Garlic: right amount
Salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Wei Xing Bao Gu
Preserved Pleurotus eryngii
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