Braised pork with squid(you yu hong shao rou )

Braised pork with squid

Introduction:

Production steps:

Step 1: blanch the pork in cold water and wash it in warm water

Step 2: roll the potatoes and cut them into pieces

Step 3: quick frozen squid ring. In fact, you can buy fresh squid and cut it into large pieces. You don't need squid ring. Large pieces taste better

Step 4: green onion, ginger, garlic, soy sauce, pepper, cinnamon, nutmeg (half), pepper, five spice powder, sugar and rock sugar, because my rock sugar is not enough, so add a little sugar, authentic braised meat is to add rock sugar drop

Step 5: start the pot and bring it to a boil. Do not add any oil. Only put the pork in the clean pot

The sixth step: fry to the semi coke state, put the seasoning bowl in the condiment and put it into the pot.

Step 7: put in the potatoes

Step 8: stir fry evenly and add appropriate amount of water, as long as the meat has just been buried

Step 9: put in squid, just float on it

Step 10: add soy sauce, soy sauce, chicken essence, cover the pot, make medium heat, simmer for 30 minutes

Step 11: after half an hour, open the lid and add salt. At this time, there is still a proper amount of juice in the pot. Then open the fire and stir fry to collect the juice

Step 12: serve!

Materials required:

Pork: 1 jin

Potatoes: 1

Squid ring: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Large material: moderate amount

Pepper: right amount

Cinnamon: moderate

Nutmeg: half

Pepper: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Rock sugar: right amount

White granulated sugar: right amount

Soy sauce: moderate

Old style: moderate

Note: This squid braised meat will not feel greasy, because all the steps do not put a drop of oil, the meat will not feel greasy, and squid is soft

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : You Yu Hong Shao Rou