Spanish famous "delicious paella"(xi ban ya ming chi mei wei hai xian fan )

Spanish famous "delicious paella"

Introduction:

"When you travel to Spain, if you don't have a paella, it's a trip in vain. Spanish paella is very famous, from Princes and nobles down to Li people like it very much, which is their traditional food. Of course, when you go to a Spanish restaurant, there are different kinds of paella on the table, including those made of superior materials and those made of ordinary seafood. A good paella should use a good fresh big fish bone soup to stew it, and then add lobster, abalone, cuttlefish, scallops and so on. You can put the expensive and delicious ones in it, ha ha! Of course, small fish and shrimp are OK, but the materials should be fresh. It's better to be alive. Hold up the spoon, you can eat a beautiful bag, you can't miss it, and then you can have a beautiful Spanish girl to accompany you, which is even more beautiful. The garden of Eden in Western mythology is just like this, ha ha! Today, to make a simple "paella", we only use boiled water without soup, and the taste is good. The method is as follows. "

Production steps:

Step 1: marinate seafood; put a little salt and pepper in it.

The second step: drop a few drops of Baijiu.

Step 3: then drop in the right amount of lemon juice.

Step 4: pour in some olive oil and mix well.

Step 5: add some olive oil into the pan and stir fry the rice.

Step 6: stir fry the rice with medium and small heat until white, then add chopped garlic and onion to stir fry until fragrant.

Step 7: pour the fried rice into the pan.

Step 1: add twice as much water as you need.

Step 9: spoon a little crocus (saffron) about 0.2 g into the pot.

Step 10: Sprinkle with a little salt and pepper, add carrot and green peas, stir well and bring to a boil, about 5 minutes.

Step 11: store seafood and vegetables after about half of the water is consumed.

Step 12: cover the pan and simmer for 15 minutes.

Step 13: simmer the paella for 15 minutes and sprinkle with a little Kraft cheese.

Step 14: continue to simmer for another 1-2 minutes to turn off the fire, then put the pot on the pad, match the fork and spoon, and serve while it is hot. With the use of boiled water, but also very delicious taste.

Materials required:

Italian rice: 200g

Fresh shrimp: four 80 grams

Bob: two 50g

Conch slice: 25g

Squid roll: 60g

Squid head: 80g

Lentinus edodes: 30g

Pleurotus eryngii: 40g

Carrot: 30g

Green peas: 30g

Broccoli: 60g

Saffron: 0.2g

Minced garlic: 15g

Onion: 25g

Olive oil: 30g

Refined salt: 3 G

Pepper: 1g

Baijiu: 5 grams

Lemon juice: 5g

Kraft cheese powder: 5g

Water: moderate

Note: the characteristics of paella; beautiful color, rich and attractive seafood, with rich nutrition, delicious taste. Warm tips: 1. Seafood can be matched according to your favorite, such as scallop, abalone, squid, cuttlefish, crab stick, snail slice, crab claw, fish ball, etc., but you must match some shrimp. First, it's delicious. Second, the soup made from shrimp's naphtha is delicious. 2. If you are particular about it, you can use fresh big sea fish bone to make soup, which will taste more delicious. You can't use fresh water fish, because the local smell will make the seafood rice discount. Fresh materials can also be used white water. 3. Saffron, also known as saffron, is a rare medicinal material in China, but it is used as seasoning in the West. In order to be called authentic Spanish paella, it doesn't matter if you don't have it at home. You can make do without it, but it's not authentic and tastes worse!

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xi Ban Ya Ming Chi Mei Wei Hai Xian Fan