Scallops with minced garlic(suan rong bei zhu )

Scallops with minced garlic

Introduction:

"Japan is surrounded by the sea. Naturally, it depends on the sea to eat. In the morning of the store, there is an early fresh market salvaged that morning. Many seafood can be eaten raw. Today's scallops can also be eaten raw. They are the descendants of the dragon. Let's cook them and have a delicious scallop with minced garlic!"

Production steps:

Materials required:

Fresh scallop: right amount

Garlic: right amount

Starch: right amount

Lettuce: moderate

Salt: right amount

Sugar: right amount

White pepper: right amount

Monochrome soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Suan Rong Bei Zhu