Boiled shredded radish with yellow croaker(huang yu zhu luo bo si )

Boiled shredded radish with yellow croaker

Introduction:

"The general old dishes are cooked with crucian carp shredded radish, which tastes delicious, but there are many thorns. The old people and children at home are not so delicious. What's the taste of yellow croaker that can be replaced by fish? Wow, it's the same delicious."

Production steps:

Step 1: kill the yellow croaker, wash, control the dry water, wipe a little salt and marinate for 10 minutes.

Step 2: shred radish.

Step 3: hot pot, pour oil, fry fish, a little fry down also line, can also fry two sides of yellow, Sheng out.

Step 4: pour a little oil into the pot, saute ginger, red onion and garlic until fragrant.

Step 5: add shredded radish and stir fry.

Step 6: add a little sugar, so there is no raw and astringent radish.

Step 7: add a little sugar, so there is no raw and astringent radish.

Step 8: add the fried yellow croaker, pour in boiling water, bring to a boil over high heat, and simmer over low heat.

Step 9: add celery stem, salt and soy sauce. Add coriander when eating.

Materials required:

Yellow croaker: one

Radish: one

Celery: two

Ginger slices: right amount

Red onion: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Edible oil: right amount

Pepper: right amount

Sugar: right amount

Note: this soup is very fresh and sweet, no need to add monosodium glutamate.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Yu Zhu Luo Bo Si