Sauerkraut with scallion oil(cong you you mai cai )

Sauerkraut with scallion oil

Introduction:

"You mai Cai is not everyone's favorite, but this green and refreshing you mai CAI in this hot summer I believe everyone loves to eat, and will never tire of eating."

Production steps:

Step 1: wash the lettuce and cut it into three sections.

Step 2: put water in the pot, bring to a boil, add salt, and blanch the lettuce. Take another basin and add cold water. Overcooling the boiled lettuce.

Step 3: dry the vegetables and put them on the plate. Shred the green onion and put it on the dish. Pour Shanghai fresh soy sauce evenly.

Step 4: put the oil in the pot, add the large material, put the pepper after the oil is boiled and turn off the fire.

Step 5: filter out the Chinese prickly ash with a sieve, pour the hot oil on the shredded green onion, and the delicious and nutritious Youmai dish will be ready.

Materials required:

Vegetables: 500 grams of oil

Onion: a small tree

Salad oil: 3 tbsp

Seafood sauce: right amount

Ingredients: 2

Chinese prickly ash: 1 tbsp

Salt: a little

Note: salt in water is to make the dishes more green, and cold water is also to make the dishes more green. Seafood sauce can be put less first, in order to avoid salty dishes, not enough flavor can be put.

Production difficulty: simple

Technology: fried

Ten minutes: Making

Taste: light

Chinese PinYin : Cong You You Mai Cai