Spring cake is indispensable in the beginning of spring. The method of making spring cake is to soften salty fragrance(li chun shao bu le chi chun bing ruan hua xian xiang de chun bing zhi zuo fa )

Spring cake is indispensable in the beginning of spring. The method of making spring cake is to soften salty fragrance

Introduction:

"Every spring day, people in Beijing eat spring cakes, which is called" biting spring. ". The custom of eating spring cakes has a long history. In recent days, Huaer has made two kinds of cake skins according to the different ways of eating spring cakes. One kind of spring cake is suitable for northern people to eat spring cakes. This kind of spring cake is hot with boiling water and well spread over low heat. It is delicious to roll vegetables or elbow pickled meat. The other kind of spring cake is steamed, which is more flexible. After wrapping the dishes, it is fried in oil pan over low heat until golden. This is the spring roll that southern people like to eat. The recipe for steaming spring cakes has been published in our beans and fruits before. This time, we'll make the spring cakes that Beijing people are used to eating. "

Production steps:

Materials required:

Flour: 250g

Boiling water: 180g

Salt: a handful

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Technology: brand

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Li Chun Shao Bu Le Chi Chun Bing Ruan Hua Xian Xiang De Chun Bing Zhi Zuo Fa