Popsicles favored by children in summer(xia ri shou dao hai zi qing lai de bing bang xiang tian sha ruan de ye nai lv dou sha bing bang )

Popsicles favored by children in summer

Introduction:

"In summer, the weather is hot. Both adults and children like to eat a popsicle to quench their thirst! But we have seen a lot of negative news about some cold food in some reports. A kind of popsicle needs to add several or even more than ten kinds of additives! This figure is a little shocking, so you'd better be diligent and make your own popsicles at ease

Production steps:

Step 1: it's best to prepare peeled mung beans. If not, soak mung beans one night in advance until they are expanded and peeled

Step 2: then rub the mung bean with both hands and take off the skin. If there is no peeled mung bean, you can only remove the skin one by one by hand. This process is quite time-consuming, I just spent more than 2 hours, and then online Taodao peeled mung bean, sigh! If I had known it, I would have peeled it easily!

Step 3: use the electric rice cooker to boil the peeled mung bean with the key of porridge. Don't put too much water.

Step 4: after boiling, add glutinous rice flour, hawthorn slices and rock sugar, and continue to cook for about 15 minutes

Step 5: then boil the mung beans in a blender or soymilk machine. I use soybean milk machine, because my home has the function of stirring, I press the fruit and vegetable cold drink button, it only takes 2 minutes

Step 6: stir the mung bean paste

Step 7: put the coconut milk and coconut sugar in the mung bean paste

Step 8: after it cools, it can be put into the lovely mold. This umbrella shaped mold, isn't it cute? Hehe, my Mimi chose it

Step 9: my family also has letter shaped molds. If you want to make popsicles, you need to prepare more molds! If friends come, you can taste it together!

Step 10: 5 hours or so sweet and soft coconut milk mung bean paste popsicle can be taken out to taste!

Materials required:

Peeled mung bean: About 80g

Glutinous rice flour: about 10g

Hawthorn slice: About 30g

Coconut milk: right amount

Coconut sugar: right amount

Rock sugar: right amount

Note: 1 when making popsicle, remember to put the right amount of glutinous rice flour to increase the viscosity of popsicle. 2 put a few Hawthorn pieces to increase the taste of popsicle. 3 when putting mung bean paste into the mold, don't be too full to prevent expansion

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Xia Ri Shou Dao Hai Zi Qing Lai De Bing Bang Xiang Tian Sha Ruan De Ye Nai Lv Dou Sha Bing Bang