ShaQima (SaQima)(nan she de xiang su mei wei sha qi ma sa qi ma )

ShaQima (SaQima)

Introduction:

"ShaQima, also known as SaQima, is a kind of Manchu food. It is one of the sacrificial offerings of the three mausoleums outside the pass in the Qing Dynasty. The original meaning is" dog milk dipped in sugar ". It is to fry the noodles and mix them into small pieces with sugar. There are many names about ShaQima, which are very interesting. If you are interested, you can search them. ShaQima was one of my favorite snacks when I was a child. Especially when I was away from home and went to school, I would buy a piece every day, which carried a lot of memories for me. At that time, there was no need to worry about food being added, but now it's better to make food by yourself. Take ShaQima for example, even if no borax and other chemical raw materials are added, the thousand rolls of oil are inevitable, because this little guy costs a lot of oil to make, just like fried dough sticks. "

Production steps:

Step 1: material preparation

Step 2: mix the dough materials together and knead into a dough.

Step 3: wrap the dough with plastic wrap and wake up for 1 hour.

Step 4: divide the dough into 2 portions. Step 5.6.7.9.10 is manual, step 8.9.11 is noodle machine.

Step 5: knead the dough repeatedly into a smooth dough.

Step 6: roll the dough into a piece about 0.3cm thick.

Step 7: divide the patch into large pieces with a width of 10 cm.

Step 8: fold and press noodles repeatedly with 1-3 gears of the noodle machine, 3-4 times for each gear, the last 3 gear ends, the dough is folded in half for 2 gears, and then folded in half for 1 gear.

Step 9: Sprinkle thin powder between the patches.

Step 10: cut into 0.3cm wide noodles.

Step 11: after pulling out the noodles with the coarse mouth, divide them into 10cm segments.

Step 12: sprinkle a thin powder on the noodles and shake them aside.

Step 13: pour a large amount of oil into the pot and heat it to 40% heat over medium heat (there is no oil fume in the pot, and you can test the obvious hot gas by putting your hands on the pot).

Step 14: change the heat to low, take a small amount of noodles, shake off the excess powder, deep fry in the pot until light yellow, take out and cool.

Step 15: put sugar and water into a clean pan and heat over low heat.

Step 16: until the sugar dissolves, add maltose and stir well.

Step 17: Boil the syrup until it is golden and thick, with uniform bubbles. Pour the spoon or chopsticks to see or pull out the continuous sugar.

Step 18: put the cooled noodles and raisins into the syrup and stir quickly, so that each noodle is covered with syrup.

Step 19: oil the baking pan and sprinkle sesame seeds.

Step 20: put the noodles wrapped in syrup into the baking tray.

Step 21: cover the noodles with double oil paper, wear heat-insulating gloves, and press the noodles with hands. Cover with fresh-keeping film and place for 24 hours. Take out the cut pieces after setting.

Materials required:

Ordinary flour: 300g

Eggs: 5 (small eggs)

Yeast powder: 5g

Salt: 3G

Milk powder: 20g

Custard powder: 10g

Cooked sesame: right amount

Raisins: moderate

White granulated sugar: 200g

Maltose: 150g

Water: 40ml

Note: 1. The egg used in step 2 is small mountain egg, even the skin is less than 40g, if you are not sure the dosage, you can add one by one. 2. The thickness of the noodles according to personal preference, thick soft, thin delicate, but not too thick or too thin. 3. When frying noodles, use a small fire, not too much each time, to ensure that each can float in the oil, not fried thoroughly. 4 After 24 hours, there will be a small amount of oil return, and the taste will be more crisp. 6. You can add a variety of preserved fruit or crushed nuts according to your personal preference, a small amount and within 5 kinds is appropriate. 7. The amount of this article can be used to make a 20 * 20 baking plate. 8. Adding milk powder and custard powder can make the finished product have a strong milk flavor, without or without adding

Production difficulty: simple

Technology: deep fried

Production time: one day

Taste: sweet

Chinese PinYin : Nan She De Xiang Su Mei Wei Sha Qi Ma Sa Qi Ma