Steamed cabbage with fermented bean curd
Introduction:
Production steps:
Materials required:
Cabbage: 1
Tofu milk: 2 pieces
Oyster sauce: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fu Ru Bao Cai
Steamed cabbage with fermented bean curd
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