Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"It's a very simple dish. It's very simple and delicious. Ingredients: a fresh perch, ginger, scallion, salt, soy sauce, sesame oil. Wash the fish first, cut a number of oblique knives on the fish, slice ginger, put a few pieces into the fish belly, put a few pieces on the fish, wipe a little salt on the palm of the hand, put water on the fish evenly, boil the fish in the steamer, steam the fish in the steamer for five to six minutes, take out the water in the bowl, pour the soy sauce, sesame oil, sprinkle green onion, and then rinse Steam the fish in the steamer for five to six minutes. Turn off the heat and let the fish stay in the steamer for a while. Then the fragrance comes out. Don't steam the fish too long. The meat will feel old and not delicious after too long. The porcelain bowl for steaming fish at home has been broken. I always forget to buy it, so I'll make do with it. "

Production steps:

Materials required:

Fresh Bass: one

Ginger: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Zheng Lu Yu