Shrimp and cucumber noodle soup(xia pi huang gua mian tiao tang )

Shrimp and cucumber noodle soup

Introduction:

"Shrimp is a good calcium supplement, which is very suitable for babies. However, some babies will refuse to eat the whole shrimp before they grow molars, so it is suggested that for such babies, the shrimp should be crushed first and then put into the dish."

Production steps:

Step 1: shred cucumber and scallion, beat eggs into egg liquid.

Step 2: start the frying pan, saute with dried shrimps, stir fry the cucumbers, add water and salt, and add a drop of soy sauce.

Step 3: it's easy to stew cucumbers, so turn the pot to a low heat, pour in the egg liquid, pour it while stirring, and then turn it into egg flower, then sprinkle with scallion, and add the cooked noodles.

Materials required:

Cucumber: one

Shrimp: a handful

Egg: one

Noodles: right amount

Scallion: a little

Note: because I made the soup paste with the cooking machine afterwards, and I could break the shrimps by the way, so I did it directly, or I had to break the shrimps before I did it ~ ~ ~ in other words, I saw a food post saying that it was more delicious to use the shrimps to make the pot directly, and sprinkle the shrimps in the soup ~ many baby's complementary food, I used the cooking machine to make the shrimps paste and feed them to the baby at the beginning Yes, this is more suitable for babies under 10 months old. Since 10 months old, the baby's teeth have grown a lot, so he began to exercise his chewing ability, and began to make some rotten porridge or noodles, as well as vegetable cakes, like chopping dumpling stuffing.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xia Pi Huang Gua Mian Tiao Tang