Stewed fish(hui guo yu )

Stewed fish

Introduction:

"Yesterday's fried fish didn't finish. Today, it's a little soft. LG said it's better to go back to the pot and make it stewed in soy sauce, so it went back to the pot again. The taste is OK and better than before."

Production steps:

Materials required:

Fish: 500g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Vinegar: right amount

Scallion: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hui Guo Yu