Fried thousand layer meat cake(xiang jian qian ceng rou bing )

Fried thousand layer meat cake

Introduction:

"I was greedy for meat pie before. Seeing this recipe on the Internet is very attractive. I can't resist the temptation to make trouble at home. It's a bit troublesome, but it's delicious. The Yellow meat pie fried on both sides, with rich and full meat stuffing in it, plus the smell of green onion, it's still a thousand layer cake. It's very northern flavor ~"

Production steps:

Step 1: add peanut oil, salt, soy sauce, oyster sauce, five spice powder, ginger and garlic to the minced meat.

Step 2: stir the meat stuffing well.

Step 3: cut the scallion into pieces and set aside.

Step 4: wake up, take out the dough and knead it again, and divide it into round dosage forms of similar size.

Step 5: roll the round powder into a big round cake.

Step 6: first put a layer of meat stuffing evenly.

Step 7: Sprinkle another layer of chopped green onion.

Step 8: cut two on the top and two on the bottom of the cake (as shown in the picture)

Step 9: fold up and down the rightmost block to the middle.

Step 10: fold and then fold to the left.

Step 11: fold the whole cake in the same way.

Step 12: roll the folded cake into a thinner one.

Step 13: heat the oil in the pan and put in the rolled cake.

Step 14: Fry slowly over low heat until both sides turn yellow.

Materials required:

Minced meat: 150g

Dough: 200g

Peanut oil: 30g

Minced green onion: 5

Minced garlic: 3

Minced ginger: 1 yuan

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Oyster sauce: 1 tsp

Five spice powder: 3 G

Note: when frying, slowly fry it over medium low heat. When both sides are brown, it's cooked. Although there's meat stuffing in it, it's not much and it's easy to cook. Don't worry about being unfamiliar~

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Jian Qian Ceng Rou Bing