Dorayaki(tong luo shao )

Dorayaki

Introduction:

Production steps:

Step 1: Tutorial: 1. Beat three eggs with an egg beater, add sugar and a little salt while beating < br > < br > 2. After beating, add a box of milk, a spoonful of honey, a little yeast and baking powder

Step 2: 3. Add appropriate flour to make it thick, and there is a little adhesion when lifting it with chopsticks < br > < br > 4. Seal the plastic film and put it into the refrigerator for fermentation for about 10 minutes < br > < br > 5. Wash the red beans and steam them in the pressure cooker

Step 3: 6. Melt the butter in the pan, mix the red beans with a little sugar, and grind the red beans into red bean paste < br > < br > 7. Heat the electric cake pan without oil, put in the batter, the size is controlled by yourself, and only fry one side (as shown in the picture at the bottom)

Step 4: 8. Put the red bean paste between the two pieces of gongs, squeeze the gongs tightly around and cook them

Materials required:

Eggs: 3

Sugar: 1 teaspoon

Salt: 1g

Milk: 1 box

Honey: 1 teaspoon

Baking powder: a little

Yeast: a little

Red beans: moderate

Butter: moderate

Note: the beginning of the picture forget to shoot, the ugly

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Tong Luo Shao