Dried Lentinus edodes in soy sauce(jiang xiang gu dou gan )

Dried Lentinus edodes in soy sauce

Introduction:

"Dried white beans, with mushrooms, soya bean butter, peanut butter, and many wonderful combinations, were quite popular. My little friend, the super tofu control, loved how to eat tofu. It uses dried white beans. It has better toughness than tofu. It tastes full of q-feeling. It also has the fragrance of soybean paste and peanut butter. It definitely needs more rice with rice. How can such a dish lose appetite because of the heat? "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the dried beans into strips thick and thin.

Step 3: cut mushrooms into strips of the same size.

Step 4: put some oil in the pot, add green onion and red pepper and stir fry until fragrant.

Step 5: add dried beancurd and stir fry for a while.

Step 6: add Lentinus edodes and stir fry.

Step 7: add soy sauce and peanut butter. I put the ratio of two to one.

Step 8: stir fry evenly, add appropriate amount of water.

Step 9: after boiling over high heat, turn to medium heat, shake the pot constantly when collecting juice, so as not to paste the pot, and taste evenly.

Step 10: when the soup is almost finished, turn off the heat, add the essence of the soup to taste and leave the pot.

Step 11: load the plate.

Materials required:

Dried white beans: moderate

Lentinus edodes: right amount

Dry pepper: right amount

Scallion: right amount

Peanut butter: right amount

Soy sauce: right amount

Soup essence: proper amount

Note: 1, dried beans into the pot, it is best to add salt into the boiling water blanch again, so that you can get rid of the beany smell, but also can prevent sticking pot. 2. If you use a non stick pot, you can not only put less oil, but also ensure the non stick when frying dried beans. It is recommended to use it. 3. Soy sauce itself has salty taste, so I did not add salt, please adjust according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Gu Dou Gan