Banana Walnut Muffin(xiang jiao he tao ma fen )

Banana Walnut Muffin

Introduction:

"I'm still a rookie for the cake. I really don't know why it's called muffin. I also refer to the recipe on the oven menu and make some changes myself. It tastes good. I especially like the light banana flavor!"

Production steps:

Step 1: get the ingredients ready.

Step 2: peel the banana and press it into mud.

Step 3: add salad oil to the whole egg, beat sugar thoroughly, add banana puree and mix well.

Step 4: sift and add low powder.

Step 5: mix well to make a paste.

Step 6: turn the high heat in the microwave oven for two minutes to cool and crush the walnuts.

Step 7: add proper amount of egg paste into the paper cup and sprinkle with chopped walnuts.

Step 8: preheat the oven for 10 minutes, 180 degrees, and bake for 25 minutes.

Step 9: the fragrant Banana Walnut Muffin is ready.

Materials required:

Eggs: 3

Banana: 2

Low powder: 60g

Walnut: a little

Salad oil: 30g

Baking powder: 2G

Baking soda: 1g

Sugar: 40g

Note: 1. Don't stir the egg paste in the same direction to avoid strength; 2. Pay more attention to observe when baking to avoid scorching, but don't open the oven door often

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Jiao He Tao Ma Fen